Red Chilli Garlic Chutney.
You can have Red Chilli Garlic Chutney using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Red Chilli Garlic Chutney
- You need 1 cup of garlic pods.
- It's 10-12 of Kashmiri dry red chillies.
- Prepare 2 tsp of red chilli powder.
- You need 1 of lemon juice.
- It's 1 tsp of cumin seeds.
- It's 1/2 tsp of roasted sesame.
- It's 2-3 tsp of oil.
- Prepare 1/2 tsp of asafoetida.
- Prepare to taste of Salt.
Red Chilli Garlic Chutney instructions
- Take a small pan. Add oil on low flame. When oil get hot off the flame. Let cool to warm add asafoetida. Keep a side..
- Now take red chilli slit it from the middle. Deseeds it and soak into 1 glass of warm water for 1/2 hr..
- Take grinder add Garlic pods, soaked chillies (no water should go in grinding), cumin seeds, roasted sesame, salt and oil. Grind it in smooth corsely chutney..
- Take it out in bowl add lemon juice mix it well. And serve with any Parthas, kulcha, rice, pulav any thing..