Recipe: Perfect Schezwan chilli potato

Schezwan chilli potato. The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is added to make this dish. The recipe is loosely inspired from Sanjeev kapoor's book "Chinese. Welcome to SP Cuisine Today's Recipe is Schezwan Chilli Potatoes/Sichuan Chilli Potatoes/Szechwan Chilli Potatoes or Szechuan Chilli Potatoes. Chilli Potatoes is a popular Indo Chinese Recipe liked by all as potato is a universally liked vegetable.

I saw this Schezwan Chilli Potatoes Recipe once in a TV channel by SK, I didn't jot down. Schezwan Chilli Potatoes is a popular Indo Chinese Recipe made with Crispy Fried Potatoes , Sichuan Peppers, Soya Sauce and spicy Schezwan Sauce. For Schezwan Potatoes: Take baby potatoes in a cooker, add salt and cover with water. You can have Schezwan chilli potato using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Schezwan chilli potato

1. You need 3 of potatoes.
2. Prepare 2 tbsp of Chopped chilli, garlic and ginger.
3. Prepare 2 tbsp of schezwan sause.
4. It's as per taste of Salt.
5. It's 1 packet of Maggi masala.
6. It's 1 tsp of black salt.
7. It's 2 tbsp of red chilli sauce.
8. It's 2 tbsp of tomato catch-up.
9. It's 1/4 cup of chopped spring onion.
10. You need 1/4 of chopped capsicum.
11. Prepare 1/4 of chopped cabbage.
12. Prepare as required of Coriander.
13. You need as required of Oil.
14. It's 2 tbsp of cornflour.

Turn off the heat and let the pressure go all by itself. In this recipe the fried crisp potatoes are cooked in a spicy & hot schezwan sauce. The deliciousness of potatoes along with sweet tangy spicy sauce tastes amazingly good. Wash potatoes well, peel off the skin.

Schezwan chilli potato step by step

1. Firstly chop potatoes as French fries. Wash it properly. Add cornflour, some salt mix well. Fry it in hot oil till it cook inside properly..
2. Take a pan add oil. Now add chopped chilli, ginger, garlic. Add vegetables and saute them properly. Add schezwan sause, chilli sauce..
3. Add salt, black salt and Maggie masala and mix well. Add tomato ketchup and mix well..
4. Add fried potatoes and mix well. Cook properly. Chilli potato is ready to serve hot. Garnish it with spring onion and coriander..

Slice them and chop them into wedges. Rinse it well to remove excess. Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe. Follow these simple steps to get an authentic restaurant style dish that can be served with steamed rice. Schezwan potatoes gravy recipe, a perfect sichuan style indo chinese side dish for fried rice or noodles.