Easiest Way to Make Tasty Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe

Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe.

You can cook Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe

1. Prepare 3 of Tomato.
2. It's 25 of Garlic buds.
3. Prepare 15 of Dry Red chilli.
4. Prepare 6-7 of Kashmiri red chilli.
5. You need to taste of Salt.
6. It's 1/2 tsp of Hing/asafoetida.
7. You need 1 tsp of Vinegar.
8. It's 5 tbsp of Oil.
9. Prepare 1 tsp of Jeera /cumin seeds.
10. It's 1/2 tsp of Kalonji (onion seeds).

Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe step by step

1. Heat a pan and add 1 cup wate. Now add chilli and cook 5 min on medium flame..
2. Cut tomatoes. After 5 min turn off the flame. Now let the chilli cool down.
3. Grind after cooling and add garlic. Similarly, we will grind tomatoes as well..
4. .
5. Heat a pan and add jeera,kalonji and hing and fry few seconds.
6. Now add garlic chilli paste and fry 5 to 6 min on low flame.
7. Now add tomato paste and mix well and add salt..
8. Cover and cook 5 min on low flame. After 5 min mix well and again cover and cook 5 min.
9. Now cook the chutney on medium heat while stirring for 10 minutes. After 10 min turn off flame and add vinegar and mix well..
10. Ready to serve paratha, puri and rice and store 1 month in freeze..