Fry dry taro root (arbi). Arbi is also called as BAL in hmar language and seppankizhangu in tamil language. Serve arbi roast as a side dish with the main course of sambar-rice, rasam-rice or even dal-rice. This simple arbi dish will also go well with some soft chapatis accompanied by some curd or raita. Arbi is stir-fry and mildly spiced with light crunch makes a great side dish or also can be served as an appetizer. How to make Taro Root Fry Indian style?

Recipe for cooking Taro Root with Indian spices and is popularly called Arbi fry. Arbi or taro roots can be made in many different ways - you can fry them as in this recipe, you can saute them or boil them. Arbi (or taro root) not just brings good taste but also a world of health benefits to the plate. You can cook Fry dry taro root (arbi) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fry dry taro root (arbi)

You need 250 gm of arbi(taro root).
Prepare 2 tablespoon of oil.
You need 1 of big size onion.
It's 2 of tomato.
Prepare to taste of Salt and red chilli powder.
You need 1 tsp of corinader Powder.
Prepare 1 tsp of garam masala.
It's 1 tsp of amchor(dry mango) Powder.
Prepare 1/2 tsp of cumin seeds.
Prepare 1 tsp of kasuri methi.

Both the leaves and root/tuber/corm of arbi are used for cooking. Saute and flip each piece to get an. The taro leaves are heart shaped with white roots that are nutty in flavour. It can cause skin irritation when peeling.

Fry dry taro root (arbi) instructions

Peel arbi & wash properly.
Cut any shape & spread salt on it mix well & leave for 10 minutes.
After 10 min wash again 2 times with softly rubed & put in a soup stranior.
Take a pan put 1 table spoon oil & fry arbi for 2 or 3 min.
After frying take out it from the pan now add cut onion & jeera oil in the pan fry till light brown.
Add salt chilli coriander powder & cut tomato in it.
Cover the mixture for 2 min and then mix arbi in it.
Properly mix arbi & masala add garammasala amchur powder kasuri methi.
Leave it for few min cover with lid it's ready to serve.

Taro is also known as 'Arbi' in Hindi, 'Chamadumpa' in. View full nutritional breakdown of Arbi Fry (Taro Root Fry) calories by ingredient. Taro root is an exceptionally healthy food, filled with numerous nutrients like vitamins, minerals, electrolytes, and antioxidants. Health Benefits of Taro Root (Arbi) And Its Side Effects. Dear Lybrate user,*If the cause lies on the scalp such as dry skin, then just hair oil application or local.