Nachos chips. Nacho chips are crispy treat for your taste buds and tooth. The characteristics of corn chips are quite different from other chips due to the combination of maize flour and plain flour. Nachos have been canonized in Mexican, Tex-Mex and American cuisine. But few people know the Nachos are baked, but the corn chips used in them are usually fried. (Unless you go the healthy. Nachos are the ultimate snack: chips, cheese, meat, and vegetables all layered together turns into a delicious food you can eat with your hands.

It's easy to get lazy with your nacho creations — chips. Download Nachos chips stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Nachos chips DO NOT GO SOGGY if you microwave them! You can have Nachos chips using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nachos chips

Prepare 1/2 cup of rice flour.
Prepare 1/2 cup of wheat flour.
You need 1/2 cup of multi grain flour (ready made).
It's 1/2 cup of gram floor.
Prepare To taste of Salt.
You need 2 tbsp of Chilli Flakes.
You need 1 tsp of black pepper powder.
It's 1 tsp of cumin powder.
It's As needed of Water.
Prepare As needed of oil for deep fry.
Prepare 2 tbsp of hot oil while kneading flour.
It's 2 tbsp of chaat masala powder.

Corn Chips - use sturdy chips that can hold up to the weight of all the toppings! Nachos with this much cheese call for sturdy chips! To ensure that every bite of cheesy chip goodness is warm, don't just rely in your oven's broiler to melt. Crunchy, cheesy, spicy, creamy and absolutely delicious.

Nachos chips step by step

Take a big vessel or bowl take all flour and mix together add chilli flex black pepper powder salt cumin powder 2 tbsp oil and salt and knead dough. Dough should be knead like roti dough. Knead rough nicely 5 to 7 times.
Leave the dough for 10 minutes and after 10 minutes again smoother the dough.
To make tortillas. Make a thickness medium size roti and keep them separate using piza cutter to give a traingular shape. Keep oil for deep fry. Now add cutted traingular shape tortillas fry them in deep pan in medium flame till it turns golden brown. While frying keep on stirring both sides. It should fry both sides till gets crispy.
Once it's get ready take them in vessel or plate and sprinkle with chaat masala. It should be store in air tight container.you can served Nacho's chips with any of your favourite salsa. I have shared mango salsa recipe. You can check it on my page..
Note- it's optional after making roti of tortillas you can even cook then on pan like roti. It should be cook little bit like roti and then cut into traingular shape and deep fry..

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