Recipe: Yummy Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara

Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara. Then remove them from water and keep it in strainer until complete water drains. red chilli chutney can be prepared easily with ingredients available at home. ranjaka can be done using raw red chillies too. here i have used dry. A spicy red chilli chutney that needs no coconut. Red chilli chutney can be served with dosa, wheat dosa, adai, uthappam, roti, etc. This fiery red chilli chutney recipe is amma's specialty for specific breakfast dishes like adai, ragi dosa, rava idli, or even wheat dosa and uthappam.

This red chilli garlic chutney Is versatile as it can be added to spice up a lot of chaat snacks like - sev puri, bhel puri, ragda patties, dahi puri, dahi papdi chaat, dahi vada. You can also use a bit of this chutney in wraps or as a side chutney with pakoras or veg momos. Ranjaka is a chutney prepared in North Karnataka using ripe red chilies. You can have Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara

1. Prepare Handful of Dry red chilli.
2. Prepare 2 spoon of Jeera.
3. It's 1/4th cup of Curry leaves.
4. You need 1/4th cup of Coriander leaves.
5. Prepare to taste of Salt.
6. It's 1 tea spoon of oil.
7. You need 1/4 cup of sugar.
8. Prepare 1 of big lemon.
9. You need 1 of big Garlic.

Remove small quantity of chutney in a bowl and add Lemon Juice and mix well. Try our TOMATO ONION CHUTNEY GARLIC CHUTNEY GINGER CHUTNEY. Adding kashmir chillies to this can give a nice bright red chutney. This step is optional, you may skip and just make it with plain spicy red chillies.

Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara instructions

1. Soak dry red chillies for 6-7 hours.
2. Then remove them from water and keep it in strainer until complete water drains..
3. In a mixi jar add dry chillies, peeled garlic, jeera, salt, curry leaves, coriander leaves make fine paste.
4. Now add sugar to it and again grind it..
5. Add lemon juice keep let it be for 10 minutes. Then mix well. Then add oil to it..
6. You can also try it in crusher..

My mom makes this spicy raw onion chutney (Chinna vengayam chutney) in South Indian style along with coconut chutney for idlis & dosa. She makes it with small onions, red chilli and tamarind. We call it as vengaya chutney in Tamil. Tamil style spicy red chutney recipe. If there is one chutney that I can have everyday with idli and dosa, it has to be the kaara chutney / spicy red chutney.