Recipe: Perfect Chilli Mushroom Fry

Chilli Mushroom Fry.

You can cook Chilli Mushroom Fry using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chilli Mushroom Fry

1. Prepare 15 of Mushrooms chopped.
2. It's of Oil for frying.
3. It's of Spring onion.
4. You need of Batter :.
5. You need 1 cup of all purpose flour.
6. Prepare 1/2 cup of corn flour.
7. It's to taste of Salt.
8. Prepare 1/2 tsp of baking soda.
9. It's of Water.
10. Prepare of Sauce :.
11. Prepare 1 tbsp of garlic paste.
12. It's 1 tbsp of ginger paste.
13. It's 2 of green chilli slit lengthwise.
14. You need 2 tbsps of soy sauce.
15. It's 1 tsp of vinegar.
16. You need 1 tsp of chilli powder.
17. Prepare 1 tsp of sugar.
18. Prepare to taste of Salt.

Chilli Mushroom Fry instructions

1. In a bowl mix together all the batter ingredients. To it add the chopped mushrooms..
2. Heat some oil in a pan and fry the mushrooms in batches. Once they are nice and golden brown, drain and set aside..
3. Pour out most of the oil out of the pan after frying leaving about a tbsp worth. Add the ginger garlic pastes, the chile and fry..
4. Next add the soy sauce, vinegar, salt and sugar. I added just a little water as well. Mix well to combine and let it cook for a couple of minutes..
5. Finally add the fried mushrooms back to the pan and toss well so that the sauce covers the mushroom pieces..
6. Transfer to a serving plate and garnish with some spring onion..