How to Cook Yummy Chilli Chicken Healthy No Fry Recipe

Chilli Chicken Healthy No Fry Recipe. Hello friends , Today I am going to share a healthy version of chilli chicken recipe without frying the chicken. Chilli chicken is a sweet, spicy & slightly. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. To make the best out of the chilli chicken recipe I suggest using kashmiri chili powder or paprika and saute well in the sauces on high flame which.

Chilli Chicken Recipe Indo Chinese Chicken Chilli Starter The Bombay Chef. Chicken Fried Rice Resturant style recipe in hindi - English subtitles This Chinese Chilli Chicken Stir-Fry recipe is an addictive homemade alternative to take out! You can cook Chilli Chicken Healthy No Fry Recipe using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chilli Chicken Healthy No Fry Recipe

1. It's 500 gms of Chicken -.
2. It's 1 of / VinegarLemon Juice - tblpsn.
3. Prepare of Salt -as needed.
4. You need 1 of Ginger&Garlic - tspsn each.
5. Prepare 1 of Onion small - cubed.
6. It's 1 of Capsicum small - cubed.
7. It's 1 or 2 of Green chilli -.
8. Prepare 2 tspns of Kashmiri chilli powder -.
9. It's 1 of Soy sauce - tblpsn.
10. You need 2 of Tomato Sauce - tblpsn.
11. Prepare 1 of Cornflour - tblpsn.
12. Prepare of Salt & Oil.

Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners! While traditional chilli chicken is fried, this recipe utilizes healthier rotisserie, grilled or poached chicken for an easy. This version isn't fried like most wings tend to be, and instead is a baked version, which cuts the fat content significantly. This particular recipe is a healthy version of chilli chicken, the chicken pieces are not fried in oil in this recipe.

Chilli Chicken Healthy No Fry Recipe step by step

1. Pressure cook chicken adding salt nd vinegar(don't add water) for just 1 whistle in medium flame.After 1 whistle release the steam,open the cooker and separate the stock and chicken pieces..
2. Then heat some oil in a pan.Add ginger and garlic and saute for few seconds.Add cubed onion.Saute for 1 mint.No need to make the onions chage colour.They should be crunchy.Then transfer to a bowl..
3. To the same pan and same oil,add capsicum and green chilli.Saute them also for 1 mint in hugh flame till capsicum becomes slightly soft.Transfer them also to a bowl..
4. Again to the same pan and oil add chicken pieces and saute in high flame till they are lightly brown.Now spread the chicken pieces to the sides of the pan and add chilli powder.Miw it with the oil first and then with.
5. The chicken pieces.After mixing well add soy sauce and tomato sauce.Mix well.Now add in sauted onion.ginger,garlic,green chilli and capsicum.Check salt and add if needed.Mix everything well.Cook for 5 mints in low flame..
6. Now mix the chicken stock with 1 tblpsn cornflour (without lumps).If you want you can add more water to the stock.That depends on your preference of the gravy..
7. Add the stock-cornflour mix to the chicken.Keep on stirring it low flame till the sauce thickens.Finally add spring onions(optional) ans serve hot..

Amma got this chilli chicken recipe This my favorite chilli chicken and I am sure this will be your favorite too. This is the kind of healthy eating we can get down with. Wanna get away with calling your fried chicken healthy? Make it with an air fryer. Frying: Fry chicken over medium heat rather than high heat to allow even cooking from inside, crispy texture and avoid burning.