Easiest Way to Prepare Appetizing Woodapple Jaggery Chutney – Summer Special Recipe

Woodapple Jaggery Chutney – Summer Special Recipe.

You can cook Woodapple Jaggery Chutney – Summer Special Recipe using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Woodapple Jaggery Chutney – Summer Special Recipe

1. You need 1 of Woodapple medium.
2. Prepare 1 cup of Grated jaggery or gur.
3. Prepare of Spices:.
4. It's 1 tsp of Black Salt.
5. It's 1 tsp of Roasted cumin seeds.
6. You need 1 tsp of Black pepper powder.
7. You need 1/4 tsp of Fennel seeds.
8. It's 1/2 tsp of Red chilli powder.
9. You need to taste of Salt.

Woodapple Jaggery Chutney – Summer Special Recipe step by step

1. Break open the fruit and using a spoon scoop the pulp. Put woodapple pulp with 1 cup of water in a bowl and keep it aside for 30 minutes. After 30 minutes using your palms gather. Squish the pulp to separate the seeds and juice the pulp. Press the juice through a sieve to strain the fibers and seeds from the thick pulp..
2. Add strained wood apple pulp in a nonstick pan and cook for 10 minutes on low flame. Add jaggery with all spices and cook for another 10 minutes on low flame. Once chutney starts to thickens switch off the flame. Allow chutney to cool down. Then add lemon juice and mix well..
3. Tips : Lift chutney with a spatula and pour chutney, it should flow together and not in drops. Pour few drops of prepared chutney on a plate if it spreads then it’s not ready if it stays firm without moving then the chutney is ready. Allow to cool and store in sterilized glass jar. Keep chutney in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..