Recipe: Perfect Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Amchur Chutney With Brown Sugar – Easy & Quick Recipe.

You can cook Amchur Chutney With Brown Sugar – Easy & Quick Recipe using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Amchur Chutney With Brown Sugar – Easy & Quick Recipe

1. Prepare 4 tbsp of Amchur powder.
2. You need 1 cup of Brown sugar.
3. It's 2 cups of Water.
4. You need 3 tbsp of Raisins.
5. It's 4 tbsp of Roasted Sunflower seeds.
6. It's of Spices:.
7. It's 1 tsp of Roasted cumin powder.
8. It's 1/2 tsp of Garam masala.
9. Prepare 1/2 tsp of Black pepper powder.
10. You need 1/2 tsp of Red chilli powder.
11. You need 1/4 tsp of Roasted Fennel Powder.
12. Prepare 1/2 tsp of Black salt.
13. You need 1/2 tsp of Salt –.

Amchur Chutney With Brown Sugar – Easy & Quick Recipe instructions

1. Dissolve the amchur in a 1/2 cup of water and mix well. Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve..
2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. Put prepared spices mixture and raisins back into the saucepan..
3. Cook the chutney on low flame till to right and little thick consistency. Add roasted sunflower seeds once chutney cools down..
4. Tips: Keep aside to cool and store in a glass jar. This stays good in the fridge for 6 months. Don’t overcook chutney. It will be thick when cools down. You can add any dry fruits of your choice..