Recipe: Yummy Butter Chicken

Butter Chicken.

You can cook Butter Chicken using 20 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Butter Chicken

1. It's 200 gm of Boneless Chicken.
2. You need to taste of Salt.
3. Prepare 1 tsp of black pepper powder.
4. It's 1 tsp of turmeric powder.
5. It's 1 tbsp of ginger garlic paste.
6. Prepare 1 tsp of red chilli powder.
7. Prepare 2 tbsp of Yoghurt.
8. You need 1 tsp of butter.
9. It's 1 inch of cinnamon stick.
10. Prepare 3-4 of cloves.
11. You need 1 of Cardamom.
12. You need 7-8 of Cashew nuts.
13. You need 1/2 of medium size onion (Chopped).
14. You need 1 of medium size Tomato.
15. It's 1 tbsp of ginger garlic paste.
16. You need 2-3 of green chillies.
17. It's 1 cup of water.
18. Prepare 2 tbsp of fresh cream.
19. You need 1 tbsp of Kasori Methi(dry fenugreek leaves).
20. Prepare 1-2 tsp of Sugar.

Butter Chicken instructions

1. Take 200gm boneless chicken pieces in a bowl..
2. Add 1 tsp black pepper and salt as per taste..
3. Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt..
4. Mix it well and keep it for 30 mins..
5. Take a pan,heat some oil..
6. Add the marrinated chicken pieces into the pan..
7. Fry it until it looks golden brown in colour..
8. Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion..
9. Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins..
10. Now cool down the masala and put into the mixture jar and add 1/2 cup water..
11. Make a smooth paste..
12. Now take a pan,put 1 tsp butter..
13. Now add the gravy and cook for 2 mins.Add 1 cup water..
14. Now add the fried chicken pieces and cook for 10 mins..
15. Now add 1-2 tsp sugar and salt as per taste..
16. Sprinkle some Kasori Methi..
17. Put 1 tbsp fresh cream and cover it..
18. Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri....