Easiest Way to Cook Yummy Kiwi Grapes Chutney

Kiwi Grapes Chutney.

You can have Kiwi Grapes Chutney using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kiwi Grapes Chutney

1. It's 4 of Kiwi.
2. You need 100 grams of each of Grapes – green grapes and black grapes.
3. You need 1/2 tbsp of Panch Phoron.
4. It's 1/2 cup of Jaggery or Gur – (Grated).
5. Prepare 1 tbsp of Oil.
6. You need of Spices.
7. Prepare 1 tsp of Red chilli powder.
8. Prepare 1/4 tsp of Roasted cumin powder.
9. You need 1/2 tsp of Black salt.
10. It's 1/2 tsp of Crushed black pepper.
11. Prepare 1/4 tsp of Garam masala.
12. Prepare to taste of Salt.

Kiwi Grapes Chutney instructions

1. Heat oil in nonstick pan and add panch phoran. Saute them for a minute on low flame. Put all chopped grapes and kiwi with 1/2 cup of water. Covered it and let it cook for 5 minutes in low flame. After 5 minutes add jaggery and all the spices..
2. Cook chutney on low flame till to right and little thick consistency. Keep aside to cool to cool down completely. Store in a clean glass jar and enjoy..
3. Tip: Adjust jaggery according to your taste. You can replace white sugar or brown sugar with jaggery..