Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special. Rice Kheer With Dates Jaggery Recipe. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Easy to make, Sweet chutney, is a dip and goes well. You can even prepare Imli aur Gur ki Chatni along with different Iftar dishes during Ramadan.
Consuming Jaggery kheer, especially during winters, tastes really scrumptious.
In a heavy bottom pan add small pieces of jaagery(or sugar), ground dates paste and let it come to a boil.
This chutney should be prepared bit on a more sweeter side,hence when you taste it would be very sweet but is apt to use it for chaats.
You can cook Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special
- Prepare 1 cup of Dates.
- It's 1 cup of Grated Jaggery.
- It's 1/4 cup of Roasted pumpkin and melon seeds.
- Prepare of Spices:.
- Prepare 1 tsp of Amchur powder.
- Prepare 1 tsp of Roasted cumin powder.
- It's 1/2 tsp of Garam masala.
- You need 1/4 tsp of Roasted fennel powder.
- It's 1/2 tsp of Black pepper powder.
- Prepare 1/2 tsp of Black salt.
- Prepare 1/2 tsp of Red chilli powder.
- You need 1/2 tsp of Salt.
Good quality amla comes during winter and it is also very good for cold and cough ailments. It is sour ,astringent and pungent in taste and green in colour I made it slightly chunky but you can also grind the amla in a smooth paste if you wish. Serve this amla gur ki meethi chutney as a side dish. She gave me Tamarind and Jaggery Chutney Recipe and I serve all the things along with chutney and everybody was like they are eating the best food of there life and I feel honored at that moment.
Dates Jaggery No Sugar Dip – Khajur Gur Ki Chutney – Winter Special instructions
- Wash and soak dates in a 1 cup of warm water for 30 minutes. Then remove seeds and grind dates (use same water in which dates are soaked) into a smooth puree. In a nonstick pan add grated jaggery with dates puree and mix till jaggery is completely dissolved..
- Then add all spices and mix gently. Cook the chutney on low flame till to right and little thick consistency on low flame. Switch off the gas and add roasted pumpkin seeds, melon seeds. Mix them well. Keep aside prepared chutney to cool down completely and then store in a glass jar..
- Tips : This stays good in the fridge for 6 months. You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements. Adjust the amount of jaggery according to your taste. Don’t overcook chutney. It will be thick when cools down..
Today, I will share Tamarind and Jaggery Chutney Recipe so whenever you want it. Jaggery (desi Gur) , Find Complete Details about Jaggery (desi Gur),Jaggery Sugar from Sugar Supplier or Manufacturer-Rohan International. (World Famous for Gur/Sakkar/Bura). At present jaggery being produced in India has no set of any standards and at the time of manufacturing, no. Jaggery is a sweetener that is obtained by extracting cane juice, and in some countries by extracting palm juice. Once the juice is extracted, it is poured into large containers, so that any unwanted sediment settles and can be strained to produce a clear liquid.