How to Make Delicious Spiced Plum And Fig Chutney

Spiced Plum And Fig Chutney.

You can have Spiced Plum And Fig Chutney using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spiced Plum And Fig Chutney

1. It's 250 grams of De-stoned and chopped plums.
2. Prepare 250 grams of Chopped fresh figs.
3. It's 120 grams of Raisins.
4. Prepare 3 clove of Garlic.
5. It's 1 tbsp of Grated fresh ginger.
6. Prepare 2 medium of size red onion.
7. You need 150 grams of Demerara sugar.
8. It's 200 ml of Vinegar.
9. You need 1 tsp of Allspice.
10. Prepare 1/2 of Cinnamon stick.
11. You need 1 pinch of Red chilli flakes.
12. You need 1 of Bay leaf.
13. You need 1/2 tsp of Each salt and black pepper.

Spiced Plum And Fig Chutney instructions

1. Very finely chop the onion, add to a heavy base saucepan with a dash of olive oil and cook for 5 minutes to soften the onion, don't burn it!.
2. Add the garlic, ginger and chilli, cook for further 5 minutes stirring so as not to burn the garlic or onion..
3. Add all other ingredients to the pan, bring to a simmer and cook for 30-40 minutes, stirring frequently so it dosnt stick to the bottom..
4. Taste it a few times during cooking and adjust to your own taste, mine was a bit sweet initially but a few more drops of vinegar and a pinch of pepper made it perfect..
5. When cooled, add to jars and refriderate. Should keep for about 4 weeks..