Recipe: Yummy Chicken Keema samosa

Chicken Keema samosa.

You can cook Chicken Keema samosa using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Keema samosa

1. You need 1 of Onion.
2. It's 500 gm of chicken keema.
3. Prepare 1 of Tomato.
4. It's to taste of salt.
5. Prepare 2 tsp of Ginger garlic paste.
6. It's 1 tsp of Garam masala.
7. Prepare 1/2 tsp of red chilli powder.
8. Prepare 1/2 tsp of haldi/Turmeric powder.
9. It's 10-12 of Samosa sheets.
10. You need as needed of Oil.

Chicken Keema samosa instructions

1. Heat oil in a kadai add onion, tomato, ginger garlic paste, sir well.. add chicken khema and cook well, add garam masala, salt, halti, mirchi and cook well.
2. Take ready made strips and cone it.. add the ready cooked keema and pack it with the help of wet maida as shown in the picture.
3. Then deep fry and ready to eat with pundina chutney.
4. .