Recipe: Perfect Milky Peanut Chutney

Milky Peanut Chutney.

You can cook Milky Peanut Chutney using 13 ingredients and 1 steps. Here is how you cook it.

Ingredients of Milky Peanut Chutney

1. You need 1 of . Peanut - 1 cup.
2. Prepare 2 of . Green chilly - 6.
3. It's 3 of . Milk - 1/4 cup.
4. Prepare 4 of . Water - 1/2 cup.
5. Prepare 5 of . Salt - as needed.
6. You need of To temper:.
7. You need 1 of . Oil - 1 tsp.
8. You need 2 of . Mustard - 1/2 tsp.
9. Prepare 3 of . Urid dal - 1/2 tsp.
10. It's 4 of . Red chilli - 1.
11. You need 5 of . Hing - a pinch.
12. You need 6 of . Curry leaves - 1 string.
13. Prepare 7 of . Coriander leaves - 1 tsp.

Milky Peanut Chutney instructions

1. 1. Roast peanut and clean the skin. 2. Grind peanut along with green chilli, milk, water and salt. 3. Transfer this to bowl. 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. Temper this over the chutney. 5. Serve hot with idli..