How to Make Yummy Red Coconut Chutney

Red Coconut Chutney.

You can have Red Coconut Chutney using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Red Coconut Chutney

1. Prepare 1 of . Coconut grated - 1/4 cup.
2. You need 2 of . Red chilli - 2.
3. You need 3 of . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes).
4. It's 4 of . Tamarind - very little.
5. Prepare 5 of . Garlic - 3.
6. Prepare 6 of . Roasted gram dal - 1 tbsp.
7. You need 7 of . Salt - as needed.
8. Prepare of To Temper:.
9. It's 1 of . Oil - 1 tsp.
10. It's 2 of . Mustard - 1/4 tsp.
11. Prepare 3 of . Urad - 1/4 tsp.
12. You need 4 of . Curry leaves - few.

Red Coconut Chutney step by step

1. 1. Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters..