Recipe: Tasty Onion Tomato Green Chutney

Onion Tomato Green Chutney.

You can cook Onion Tomato Green Chutney using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Onion Tomato Green Chutney

1. It's of Ingredients:.
2. Prepare 1 of . Onion - 1.
3. Prepare 2 of . Tomato - 1.
4. It's 3 of . Urid dal - 2 tsp.
5. It's 4 of . Red chilli - 2.
6. Prepare 5 of . Garlic - 3.
7. Prepare 6 of . Coriander - 1/2 cup.
8. It's 7 of . Mint - 1/2 cup.
9. It's 8 of . Salt - as needed.
10. Prepare 9 of . Oil - 1 tsp.
11. You need of To Temper:.
12. It's 1 of . Oil - 1 tsp.
13. You need 2 of . Mustard - 1/4 tsp.
14. Prepare 3 of . urid dal - 1/4 tsp.
15. Prepare 4 of . Hing - a pinch.

Onion Tomato Green Chutney step by step

1. 1. Clean and wash mint leaves and coriander leaves. Keep aside. 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down..
2. 3. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt..
3. 5. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam..