How to Cook Perfect Curry Leaves Chutney

Curry Leaves Chutney.

You can cook Curry Leaves Chutney using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Curry Leaves Chutney

1. Prepare 1 of . Curry leaves - 1 cup.
2. Prepare 2 of . Oil - 1 tsp.
3. Prepare 3 of . Channa dal - 1 tsp.
4. It's 4 of . Urid dal - 1 tsp.
5. You need 5 of . Red chilli - 5.
6. You need 6 of . Hing - pinch.
7. Prepare 7 of . Tamarind - 1/2 gooseberry.
8. Prepare 8 of . Salt - as needed.
9. It's of To temper:.
10. You need 1 of . Oil - 1 tsp.
11. Prepare 2 of . Mustard - 1/2 tsp.
12. You need 3 of . Dry chilli - 1.

Curry Leaves Chutney instructions

1. 1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. 2. Now add washed curry leaves, hing. Saute a bit and cool down..
2. 3. Grind curry leaves with roasted dal, tamarind and salt. 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney..
3. 5. Serve hot with idli or dosa...