Recipe: Tasty Chilli idli fry recipe

Chilli idli fry recipe. Chilli Idli Fry is on my todo since long but I was holding myself thinking of the deep frying part. As regular readers might know as I always think of alternates for My friend Sathya used to bring Chilli Idli her dad makes, I can say its a indianised version of chilli idli, I will sure share that recipe soon. U all would have tried chilli parotta , chilli Paneer , Gobi etc. This one is a very tasty,kids friendly dish that can be prepared easily. U can make this as evening snack after they come back from school.

I took this recipe from a website. idli chilli is a unique recipe that you can make using leftover idlis. The best results are achievable using cold idlis so, if you have idlis left from breakfast Add the idli. Alternatively, you can even deep-fry the idlis. You can cook Chilli idli fry recipe using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chilli idli fry recipe

1. You need 1/2 tsp of sugar.
2. It's 1 tsp of vinegar.
3. Prepare 1 tsp of Soya sauce.
4. You need to taste of salt.
5. Prepare 2 tbsp of spring onions finely chopped (whites and greens).
6. You need of For Garnish.
7. You need 1 tbsp of spring onions finely chopped (whites and greens).
8. It's 1 cups of idli cubes.
9. It's 2 tsp of red chilli sauce.
10. Prepare 3 1/2 tbsp of oil.
11. Prepare 2 tsp of ginger (adrak) finely chopped.
12. You need 2 tsp of garlic (lehsun) finely chopped.
13. Prepare 2 tsp of green chillies finely chopped.
14. You need 1/2 cup of onion cubes.
15. You need 1/2 cup of capsicum cubes.
16. Prepare 2 tbsp of tomato ketchup.

Chilli Idli Fry is the best way to make a delicious snack with leftover idlis. Learn how to make idli manchurian in a few simple steps. I should probably confess that this idli fry recipe came about because we had plenty of rava idlis sitting in the fridge from the previous day breakfast. Batter fried idlis further tossed in ginger-garlic-capsicum mixture.

Chilli idli fry recipe instructions

1. 2 tbsp of oil in a broad non-stick pan, add the idli and sauté on a medium flame for 3 to 4 minutes or till it turns light brown in colour. Keep aside..
2. Heat the remaining 1½ tbsp oil in a broad non-stick pan, add the ginger, garlic and green chillies and sauté on a medium flame for a few seconds..
3. Add the onions and sauté on a medium flame for 1 minute..
4. Add the capsicum and sauté on a medium flame for 1 more minute..
5. Add the tomato ketchup, sugar, vinegar, soya sauce, red chilli sauce and.
6. And salt mix well and cook on a medium flame for 1 minute, while stirring continuously..
7. Add the sautéed idlis and spring onions, mix gently and cook on a medium flame for 1 to 2 minutes, while tossing occasionally..
8. Serve immediately garnished with spring onions..

Culinary styles often seen in Indian Chinese fare include chilli where the food is hot and batter-fried; Manchurian which consists of a sweet and salty brown sauce; and Szechwan sauce which is a spicy red sauce. To make chilli idli or kaima idli you first need to deep fry the idli. Cold leftover idli suits best for deep frying. If the idli is hot you can refrigerate it for few hours. Chilli idli recipe-A very delicious and spicy south Indian snack recipe with idlis, fried idlis tossed in spicy south Indian masala!