Easiest Way to Cook Yummy Creamy Butter Chicken

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Creamy Butter Chicken.

Creamy Butter Chicken You can cook Creamy Butter Chicken using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Butter Chicken

  1. It's 4 of medium chopped tomatoes.
  2. Prepare 2 of small onions sliced.
  3. It's 1 tsp of salt.
  4. You need 1 tsp of Kashmiri chilli.
  5. You need 1 tsp of Red chilli powder.
  6. It's 1 of blade javaitri.
  7. Prepare 3 tbsp of fresh cream.
  8. You need 2-3 of green cardamom.
  9. Prepare 2 tbsp of Butter.
  10. Prepare 1 tbsp of Oil.
  11. Prepare handful of Chopped Coriander.
  12. Prepare 20-25 of cashews.
  13. Prepare 1 tsp of Garam Masala.
  14. You need 1 tsp of Garlic powder.
  15. It's 1 tbsp of heaped sukkhi meethi.
  16. You need of For chicken marination.
  17. It's 3 of breast piece chicken.
  18. It's half tsp of Salt.
  19. You need 1 tsp of Paprika.
  20. You need 1 tsp of Red chilli powder.
  21. Prepare 3 tbsp of yoghurt heaped.
  22. It's 1 tbsp of oil.
  23. It's 1 tsp of Ginger garlic.
  24. Prepare of Marinate the chicken for half hour in above 6 mention ingredient.

Creamy Butter Chicken instructions

  1. Heat butter and oil. Togther, and add green cardamom and javaitri cook. It for 30 seconds and then add sliced onions and cook. It till it they little bit soft.
  2. In this stage Add Chopped tomotoeas and spices which are red chilli powder, kashmiri chilli and salt and garlic powder also mix well add cashews as well cook. Add coriander also and half glass water. Cook it on medium Flame till. The tomatoes and other things become Soft.
  3. Now separate this tomato gravy and keep. Aside let it cold.. In the same utensil add marinated chicken cook it, it starts leaving it's water you have to cook. It till the water dries.
  4. Now blend the tomatoes mixture very finely and add it into dried cook chicken and mix it and add garam masala. And sukkhi methi.
  5. Add fresh cream and Cook It for about 20 mins.
  6. Serve it naan and also garnish with butter cream. And dried methi on top 💚.