Whole Wheat Chicken Samosas.
You can cook Whole Wheat Chicken Samosas using 21 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Whole Wheat Chicken Samosas
- You need 3 cups of Wheat Flour.
- You need 1 tsp of Salt or to taste.
- You need 1 tbsp of Oil.
- Prepare 1 tsp of Carom Seeds or Ajwain.
- It's 1/2 cup of Milk.
- You need of Water as required.
- It's of FOR THE CHICKEN FILLING -.
- It's 1 tbsp of Oil.
- Prepare 1 tsp of Salt or to taste.
- It's 1 tsp of Red Chilli Powder.
- You need 1 tbsp of Green Chillies chopped.
- Prepare 1 tsp of Coriander powder.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1/2 tsp of Garam Masala.
- You need 1 tsp of Cumin powder.
- Prepare 1 tsp of Ginger Garlic powder.
- It's 1/2 cup of Green Peas boiled.
- It's 1 tsp of Dry Mango powder or Amchur homemade.
- You need 400 gm of Chicken boneless cubes.
- It's 1 of small bunch Coriander Leaves finely chopped.
- It's 1 of large Onion finely chopped.
Whole Wheat Chicken Samosas step by step
- Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes..
- Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe..
- Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat..
- Serve hot with any dip of your choice. Enjoy!.