Chicken Tikka Karahi.
You can have Chicken Tikka Karahi using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Tikka Karahi
- Prepare of (Chicken Tikka)~.
- It's 1 kg of Chicken.
- It's 3/4 cup of Yoghurt.
- You need 2 tbls of Lemon juice.
- Prepare 2 tbls of Tikka Masala.
- Prepare 1/2 tbls of ginger garlic paste.
- Prepare 1/4 tsp of Tandori colour.
- It's 1 piece of coal (for smoke).
- Prepare of (Gravy Ingredients)~.
- You need 1 of large Onion.
- It's 4 of tomatoesπ π π π .
- Prepare 1/2 tbls of ginger garlic paste.
- You need 3/4 cup of oil.
- Prepare 2 tsp of red chilli powder.
- It's 1/2 tsp of salt.
- Prepare 1 tbls of Kasuri Methi.
- Prepare 1 tsp of Garam Masala.
- You need 1 tbls of fresh Coriander.
- Prepare 3-4 of green chillies.
- It's 1 tbls of gingerJulienne cut.
Chicken Tikka Karahi instructions
- Take a bowl and add lemon juice, yoghurt, ginger garlic paste, tandori color and Tikka Masala.
- Add chicken and marinate the chicken in the mixture for at least half an hour..
- Put chicken in dry wok with half yoghurt Masala. Cook this marinated chicken till cooked and tender..
- Take a wok put oil and add onion slices. Cook till light pink. Then add Tomatoes, ginger garlic paste, salt and red chilli powder..
- Add remaining tikka masala Cook till tomatoes soft then blend the mixture. Cook for 2 minutes and add cooked tikka chicken..
- Bhonify on medium high flame till the gravy shines with oil. Add fresh coriander leaves, green chillies and kasuri methi. Cook for another 2 minutes. Tasty Chicken tikka Karahi is ready to serve. (Serve with Turkish pide bread link π).