Apple chutney. Serve this classic chutney with roast crackling pork for a change from apple sauce, from BBC Good Food. Apple Chutney. this link is to an external site that may or may not meet accessibility guidelines. This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Delicious served with pork or ham, this apple chutney is made with raisins, dried cranberries, and We all know pork pairs nicely with applesauce, but it's even better with apple chutney—especially. Apples make a delicious chutney and this is just one of many ways to use up a glut of apples.

Apple chutney makes a great gift! Find aromatic and easy apple chutney recipes to make the most of local, in-season apples. Apple Chutney Recipe Use as using this chutney as a sandwich spread or as an addition to our During the fall season, we love to make this homemade apple chutney recipe. You can have Apple chutney using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apple chutney

It's 2 of Apples.
You need 1 teaspoon of chilli powder (not heaped).
Prepare 1 teaspoon of salt (not heaped).
Prepare 1 of garlic clove.
Prepare Pinch of coriander.

Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc.

Apple chutney step by step

Wash the Apple thoroughly, I'm using red apple preferred green apples..
Cut the apples in 4 sections. And take whatever you can from the core too..
Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece..
Wash the coriander and peel the garlic and wash it too..
Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves..
Add in 1 teaspoon of chilli powder. (it is down to your taste).
Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour..
Mix it all up with the apples. Finally you should be left with......

This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Chutney belongs with the mellow mists of autumn. Chutney is no longer the preserve of grannies and with autumn on the way, it's coming into its own (Picture: Oli Jones). Method for Apple Chutney: Peel, core and slice the apples. Indian Apple Ginger Chutney: quick, easy and delicious sweet-spicy chutney is a perfect treat made using apple, ginger and Indian spices.