How to Cook Appetizing Tomato, Chilli and Red Onion Chutney

Tomato, Chilli and Red Onion Chutney.

You can cook Tomato, Chilli and Red Onion Chutney using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato, Chilli and Red Onion Chutney

1. It's 750 g of cherry tomatoes, halved.
2. You need 2 of red onions, diced.
3. It's 2 cloves of garlic, crushed.
4. It's 1/4 teaspoon of chilli flakes.
5. It's 1 teaspoon of ginger powder.
6. You need 2 teaspoons of ground cumin.
7. It's 2 teaspoons of ground coriander.
8. It's 250 ml of white wine vinegar.
9. You need 300 g of soft light brown sugar.
10. It's 2 teaspoons of gluten free soy sauce.

Tomato, Chilli and Red Onion Chutney instructions

1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan Add the white wine vinegar and sugar Cook on a low heat stirring until the sugar has dissolved.
2. Bring to the boil then reduce the heat until it is simmering gently Cook until the mixture reduces to a jammy consistency Stir in the soy sauce and cook for a further couple of minutes.
3. Spoon into a sterilised jar and seal This will keep in the cupboard for months and up to 1 month in the fridge once opened.