Recipe: Tasty Masala Dosa

Masala Dosa.

You can have Masala Dosa using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala Dosa

1. It's cup of Urad dal-1.
2. Prepare 1/2 cups of Rice-2.
3. Prepare tsp of Fenugreek or methi seeds.
4. You need as per taste of salt.
5. It's of for sambar.
6. It's 2 cups of Toor dal.
7. It's 10-12 of chopped beans.
8. It's 1 (small) of chopped carrot.
9. You need 1/2 of Chopped pumpkin.
10. Prepare as per taste of tamarind pulp.
11. It's 2-3 tsp of Sambar powder.
12. You need 1 tsp of coriander powder.
13. It's 3/4 of Salt whole red chillies.
14. Prepare 2 tsp of Red chilli powder-.
15. It's 1 tsp of turmeric powder.
16. You need as per taste of salt.
17. It's of For masala.
18. It's of boiled potatoes-5-6.
19. Prepare of turmeric powder.
20. You need of coriander powder.
21. Prepare of red chilli powder.
22. It's of garam masala powder.
23. You need of chaat masala.
24. You need leaves of curry.
25. It's of mustard seeds.
26. You need of Chopped onions.

Masala Dosa instructions

1. Soak dal and rice separately for 3-4 hrs..
2. After that grind the rice and dal in a mixer separately and make a fine batter. Now mix the batter in a bowl and leave it for fermentation for 5-6 hrs or until it has bubbles on it, add salt. The batter is ready for dosas now..
3. Wash the dal m take a pressure cooker,add water to it.add washed dal, turmeric powder, salt and hing to it. Cover with lid and pressure cook for 10 minutes, switch off the gas, take out the steam, blend the dal, add chopped veggies m again pressure cook till the veggies are cooked..
4. For tempering take a pan, add oil add mustard seeds let splutter add dried red chillies, curry leaves chopped tomatoes, gur or jaggery add curry leaves and add above-mentioned spices and tamarind pulp as per taste, mix well and cook for 10 min..
5. For the filling, take a pan and add oil, mustard seeds and dried red chillies and above-mentioned spices or masala, add boiled potatoes mash it and cook for 2-3 mins, the filling for dosas is ready..
6. For the dosa....Take a dosa tawa or non-stick tawa, pour two spoonfuls on medium hot tawa. spread the mixture in a circular motion, add masala filling, sprinkle oil on it. let it become golden brown and crisp, fold on the side. Serve hot with hot sambar and chutney.