Recipe: Appetizing Chicken Karahi

Chicken Karahi.

You can have Chicken Karahi using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Karahi

1. Prepare 1 kg of Chicken with bones.
2. You need 1 kg of tomatoes.
3. It's 2 of medium onions finely chopped.
4. It's 6-8 of green chillies chopped.
5. You need 1 tbsp of salt.
6. Prepare 1/2 tsp of haldi powder.
7. You need 1 tsp of red chilli powder.
8. Prepare 1 tsp of Red Chilli flakes.
9. Prepare 1/2 tsp of Black pepper crushed.
10. You need 1/2 tsp of Garam masala powder.
11. You need 1-2 tbsp of heaped Karahi masala(roast equal quantities of white zeera and sabut dhania,grind it to make masala).
12. Prepare 1 of tbso Ginger Garlic paste.
13. It's 1 cup of Ghee.
14. It's 1 tbsp of adrak ka paani(extract ginger water by crushing).
15. It's of Fresh ginger and coriander for garnish.

Chicken Karahi instructions

1. In a Karahi put ghee and put chicken.fry a bit and put haldi and salt in it and let it cook on slow flame with lid covered..
2. Once the chicken changes colour and is light brown add onions,chopped green chillies and ginger garlic paste..
3. Fry the onions and let this Cook for a while,now add tomatoes. Cook for few mins and once the tomato Peel soften remove the Peel with help of knife and fork..
4. Once done crush the tomatoes well with spoon to take out the juice in it..
5. Now add all the spices,adjust salt. And achi tarhan Karachi ko bhoon ken until oil separates..
6. In the end add ginger extract water,cook for a while.garnish with fresh coriander chopped and sliced ginger and serve with naan or chapati and Raita..