Recipe: Perfect #Winter#Post-1#Green vegetable Pulav

#Winter#Post-1#Green vegetable Pulav.

You can have #Winter#Post-1#Green vegetable Pulav using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of #Winter#Post-1#Green vegetable Pulav

1. It's 1 cup of basmati rice cooked.
2. Prepare 2&1/2 cup of boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower).
3. Prepare 1/4 cup of coriander leaves chopped.
4. It's 1/4 cup of mint leaves chopped.
5. It's 1 inch of ginger long piece.
6. It's 3 of green chilli.
7. It's 4 cloves of garlic.
8. Prepare 200 gms of palak leaves parboiled.
9. Prepare 100 gms of methi leaves parboiled.
10. You need 1 tbsp of pulao/biryani masala.
11. Prepare to taste of Salt.
12. You need 3 tbsp of ghee/oil/butter.
13. It's 2 of bay leaf.
14. It's of Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper).
15. You need 1 tsp of jeera.
16. Prepare 1 tsp of red chilli powder.
17. It's 1/4 cup of curd.
18. It's 1 of onion finely chopped.
19. It's 1 of tomato finely chopped.

#Winter#Post-1#Green vegetable Pulav instructions

1. Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste..
2. Melt ghee in a big pan and add cumin seeds along with a curry leaves..
3. When seeds starts to splutter add whole garam masala and saute for few seconds..
4. Then add onion fry until onion turns golden brown..
5. Now add tomato and saute for few seconds..
6. Now add grind palak paste and mix well and saute for 5 minutes..
7. Now add boiled vegetables, salt and spices..
8. Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes..
9. Add cooked rice and mix well and cook for 5 minutes..
10. Serve this delicious green veg pulav hot with curd, pickle and papad..