Halloumi fries. Crispy halloumi fries are the ultimate appetiser or snack. No deep fryer required - just shallow fry these halloumi chips in a frying pan at home for an irresistible treat. These Halloumi Fries make for a great appetizer or finger food to serve guests. Easy to make and super fun to eat! My fries are baked in the oven for maximum crunch and a healthier version of the fried cheese sticks you get at restaurants.
Serve it with a marinara sauce for dipping.
This easy halloumi cheese recipe for fried halloumi is easy to make.
Try these halloumi fries for a vegetarian snack Crispy fries that aren't made of potato - but halloumi cheese instead!
You can have Halloumi fries using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Halloumi fries
- You need of Halloumi fries.
- It's 1 tablespoon of red chilli paste.
- Prepare 2 tablespoon of za’tar.
- It's 75 g of plain flour.
- You need 500 gram of halloumi.
- It's of For garnishing:- Few leaves of fresh mint 1/2 teaspoon za’tar.
- It's of For yogurt dip :- 1 pot greek style yogurt.
- Prepare of 1 tablespoon harissa paste or any hot sauce 1 teaspoon lemon zest. I have used Tapatio.
Just roll in flour and shallow fry until crispy. So delicious dipped into sweet chili sauce! These halloumi fries have a light, crisp outer shell and the halloumi goes all gooey and creamy as it warms up. With this garnish, fries just got exotic!
Halloumi fries instructions
- Cut the halloumi cheese in long strips. In a plate add za’tar and flour and mix well. Roll the cheese strips in the mixture ensuring its coated evenly..
- Heat the oil on medium heat. Carefully slide the halloumi in the oil and deep fry until golden and crispy. Drain excess oil on kitchen paper. Sprinkle za’tar and chopped mint leaves. Golden crispy halloumi fries are ready to serve with yogurt dip..
- Yogurt dip:- Mix the yogurt with the lemon zest. Add fresh chopped coriander. Swirl through the harissa so that you have pockets of hot and cool in the dip..
For the adults, these halloumi fries are really good with a cold beer, so are a game night winner. The best way to serve these halloumi fries is with a generous serving of pomegranate seeds, a good squeeze of lemon juice and a big old dollop of that spicy harissa yoghurt sauce. Transfer to a piece of kitchen paper and repeat with the remaining halloumi. Sprinkle the fries with salt, toss to coat, then divide between paper cones or bowls. Stir the coriander into the yogurt; season.