Name: Chicken Biryani(Kolkata style)
Prep time: 14 min
Cook time: 1 h
Total time: 1 h
Ingredients: 500 gm Basmoti rice; 1 kg Chicken; 1/2 cup Ghee; 500 gm Oil; 3 cup Onion finely chopped; 1/2 cup Ginger garlick paste; 2 tbsp Green chilli paste; 100 gm Yogurt; to taste Salt; Sugar little bit; 1 tbsp Cumin powder; 2 tbsp Rose water; 2 tbsp Keora water; pinch Kesar; 2 piece Potato; 4-5 clove; 3-4 cardamom; 2 bay leaves; pinch Food colour; 2 drop Mitha ator(optional); For biriyani masala:-; 5-6 cardamom; 3-4 cinnamon; 4-5 cloves; 2 bay leaves; 2 tsp sajeera; 2-3 jayphol; 4-5 javitri; 1 tbsp cumin seeds; 1 tbsp Coriander seeds

Chicken Biryani(Kolkata style).

You can have Chicken Biryani(Kolkata style) using 30 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Biryani(Kolkata style)

You need 500 gm of Basmoti rice.
Prepare 1 kg of Chicken.
You need 1/2 cup of Ghee.
Prepare 500 gm of Oil.
You need 3 cup of Onion finely chopped.
It's 1/2 cup of Ginger garlick paste.
Prepare 2 tbsp of Green chilli paste.
Prepare 100 gm of Yogurt.
Prepare to taste of Salt.
It's of Sugar little bit.
You need 1 tbsp of Cumin powder.
It's 2 tbsp of Rose water.
It's 2 tbsp of Keora water.
It's pinch of Kesar.
You need 2 piece of Potato.
You need 4-5 of clove.
It's 3-4 of cardamom.
You need 2 of bay leaves.
It's pinch of Food colour.
Prepare 2 drop of Mitha ator(optional).
Prepare of For biriyani masala:-.
Prepare 5-6 of cardamom.
Prepare 3-4 of cinnamon.
Prepare 4-5 of cloves.
Prepare 2 of bay leaves.
You need 2 tsp of sajeera.
It's 2-3 of jayphol.
It's 4-5 of javitri.
You need 1 tbsp of cumin seeds.
Prepare 1 tbsp of Coriander seeds.

Chicken Biryani(Kolkata style) step by step

All the whole spices blend a grinder and make a powder.
Boiled the potato use pinch off food colour & set aside..
Then take a mixing bowl add chicken,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 3-4 hours..
Boiled the rice with cardamom,cloves and bay leaves & set aside..
Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta..
Heat oil in a another deep pan add marinated chicken and satue..
Cover and cook 5 min then switch off the gas..
Take potato over the chicken & then all the rice over the chicken..
Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice..
Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min..
Garnishing with beresta & salad and serve hot..