Easiest Way to Make Tasty Lacha potato katori loaded with grains

Lacha potato katori loaded with grains. Dear Sir Lacha Paratha is not a layered paratha. It is a crinkled and Spiral pratha. I am a hobby cook and make variety of Vegetarian, Vegan And Ayurvedic food. I don't use Maida at all, I use different Grains floures to make different Indian bread and Lacha Pratha as well, But not maida. Fried potato baskets are topped with cooked chana, boiled.

Aloo ka Lacha is an all-time favorite snack in my house and I will show you how easy to make this exotic snack. Add the grated potatoes in the frying pan enough to cover the surface. Then lower the heat to medium and fry till they become golden and crisp. generally most of the indian savoury snacks are made from flours like plain flour, chickpea flour or using lentils. but this aloo lachha namkeen or aloo lacha chivda is a unique snack where the potato is used to make this snack. basically the peeled potato is thickly grated as sticks which are later coated with. 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. You can cook Lacha potato katori loaded with grains using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lacha potato katori loaded with grains

1. It's 4 Large/ 500 gms of Potatoes-peeled and kept in a bowl of cold water.
2. You need 1 tbsp of Plain flour (or Corn flour).
3. Prepare To taste of Salt.
4. You need as needed of Cooking Oil.
5. Prepare of For filing: -.
6. Prepare 1/2 cup / 60 gms of sprouted Black Chickpeas-pressure cooked until 3 whistles on medium heat.
7. Prepare 1/2 cup/70 gms of sprouted Green Gram- steamed in a pressure cook but do not take any whistle (approx. 5 mins).
8. You need 1/2 cup/70 gms of sprouted Moth Beans- steamed in a pressure cook but do not take any whistle (approx. 5 mins).
9. Prepare 1/2 tsp of Kashmiri red Chilli Powder.
10. It's 1 tsp of Chaat Masala.
11. Prepare 1 of Green Chilli-finely chopped.
12. Prepare 1/4 tsp of Black Salt.
13. You need to taste of Salt.
14. It's 2 tbsp of fresh Coriander Leaves-finely chopped.
15. Prepare as needed of Coriander-Mint Chutney.
16. You need as needed of Date-Tamarind Chutney.
17. You need 1/2 cup/100 gms of Curd.
18. It's 1-2 tsp of Sugar.

No doubt making the fried version of katoris seem like a daunting task but the end product is D-licious. These crunchy savory bowls or shells will make your. Name: Automatic Stainless Steel Lacha Paratha Production Line. YU JI hard biscuit making machine is a kind of machine which can be used for processing hard biscuits, potato chips, steamed stuffed buns, dumpling wrappers and so on. nutri grain-loaded-potato nutrition facts and nutritional information.

Lacha potato katori loaded with grains instructions

1. In a bowl, put curd. Add 2 tsp Sugar and whisk well until it becomes smooth. Chill in refrigerator until serving.
2. Let's grate Potatoes now. Take a bowl of cold water. With a large sized grater, grate Potatoes. Collect grated Potatoes in a bowl of cold water. This helps in getting rid of extra starch and it becomes crispier on frying. Strain and leave the Potatoes in the strainer..
3. Take a large plate and spread a cotton cloth on it. Put grated Potatoes on the cloth and dry it thoroughly. It is very important to dry the potatoes otherwise we won't be able to form Katoris. Now, let's make Potato bowls (Katori) for the Chaat. In a plate take some grated potatoes..
4. Put 1 tsp Plain Flour and little Salt and mix well. Mix gently. Do not squeeze while mixing. Take two mash tea strainers - one large and other small. Put some grated Potatoes in the large mash strainer and shape it into a bowl. Do not press hard. Gently shape it into a bowl. Now put the small strainer on top of large one. Let's fr.
5. In a Pan heat cooking oil on high heat. We will lower the strainer in the Oil and dip it completely and fry on low heat. Fry until Katoris become golden brown in colour. We have cooked Katoris for 2 mins. Now lift the upper strainer. Now, turning the strainer in the oil, cook the Katoris from inside..
6. We have fried Katoris on low heat for total 4 mins. Leave the strainer to cool down for 1-2 mins and then gently tap and remove the Katoris. Katoris are ready. Similarly make other katoris.
7. Now, we will make filling for Katori Chaat. In a large bowl, put sprouted Moong, Matki and Chana. You can use the sprouts without steaming if you choose so. Now add chopped Green Chilies, Black Salt, red Chilli Powder and Chaat Masala. Add some chopped Coriander Leaves and Salt to taste. Add 1 tsp Green Chutney and 2 tsp Date-Tamarind Chutney. You can increase or reduce the quantity of chutneys. Mix well. Filling for Katori Chaat is now ready.
8. Fried Potato Katoris and it's filling are ready. Let's do the plating. Take a serving plate and arrange Katoris in the plate. Put 1-2 spoons of filling. Add curd. Add green chutney and date-tamarind chutney. Sprinkle some Chaat Masala on top. Katori Chaat is ready to be served.

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