Name: Kolkata style Chicken Biryani
Prep time: 16 min
Cook time: 2 h
Total time: 2 h
Ingredients: For rice preparation..; 300 gm Basmati rice; 1 Cinnamon stick; 4 Cloves; 2 Green cardamom; 1 Star anise; 1 Jayatri; 1 tsp Lemon juice; to taste Salt; For chicken preparation..; 1/2 kg Chicken; 50 gm Curd; 3 tsp ginger garlic paste; 1 big size chopped onion; 3 tsp turmeric powder; 2 tsp Red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala; 1 bowl Birista (fried onion); 3 Eggs; 3 Boiled & fried potato; 1 drop Meetha aatar; 1 tsp Rose water; 1 tsp keora water; 1/2 cup Ghee; To taste Salt; 4 tbsp oil; 1 cup wheat flour for coating the pan

Kolkata style Chicken Biryani.

You can cook Kolkata style Chicken Biryani using 29 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Kolkata style Chicken Biryani

Prepare of For rice preparation...
You need 300 gm of Basmati rice.
It's 1 of Cinnamon stick.
You need 4 of Cloves.
You need 2 of Green cardamom.
It's 1 of Star anise.
Prepare 1 of Jayatri.
It's 1 tsp of Lemon juice.
Prepare to taste of Salt.
You need of For chicken preparation...
You need 1/2 kg of Chicken.
Prepare 50 gm of Curd.
Prepare 3 tsp of ginger garlic paste.
Prepare 1 of big size chopped onion.
It's 3 tsp of turmeric powder.
You need 2 tsp of Red chilli powder.
Prepare 1 tsp of cumin powder.
It's 1 tsp of coriander powder.
You need 1 tsp of garam masala.
You need 1 bowl of Birista (fried onion).
Prepare 3 of Eggs.
You need 3 of Boiled & fried potato.
Prepare 1 drop of Meetha aatar.
Prepare 1 tsp of Rose water.
It's 1 tsp of keora water.
It's 1/2 cup of Ghee.
Prepare To taste of Salt.
It's 4 tbsp of oil.
You need 1 cup of wheat flour for coating the pan.

Kolkata style Chicken Biryani instructions

Overnight marinate the chicken with salt,ginger garlic paste,3tspn oil, curd,red chilli, turmeric, cumin& coriander powder..
Soak rice in water for 15 mins & then boil it with salt, lemon juice,star anise, cinnamon stick, jayatri, cardamom & cloves..
Heat oil, add salt & red chilli powder & fry eggs & potatoes in it..
After fry take out from oil..
Add chopped onion & ginger garluc paste in the same oil & saute it for a while..
Add all spices..
Add marinated chicken & mix it well with spices.Add some hot water.Cover it & let it cook till boil..
Add boiled & fried eggs & potatoes in it to mix with spices.When spices mix with it properly, take out eggs & potatoes from gravy..
Now assembling time.Take a heavy bottomed vessel.Put cooked chicken in it..
Place one layer of half cooked rice on it..
Add biryani masala, ghee, birista, fried eggs & potatoes over it..
Cover this layer with rice again.Sprinkle saffron mix milk, rose water, keora water & meethi aatar.Make a wheat dough mixing with water.Cover the vessel with lid & seal it with the wheat dough..
Cook it in low flame for at least 20 mins & then switch off the flame.Keep rest for another 15 mins..
After that take a plate & serve it with salad & raita..