Recipe: Yummy Kolkata Style Chicken Biryani :-

Kolkata Style Chicken Biryani :-.

You can cook Kolkata Style Chicken Biryani :- using 43 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Kolkata Style Chicken Biryani :-

1. It's of To make biryani spice :-.
2. You need 4 of Green cardamom.
3. Prepare 2 of Black cardamom.
4. It's 5 of Cloves.
5. You need 1 inch of Cinnamon.
6. You need 1 of floret Mace.
7. You need 1/2 of Nutmeg.
8. It's 1 piece of Star anise.
9. It's 1 tsp of Black peppercorn.
10. You need 1 tsp of Fennel seeds.
11. It's 1 tsp of Cumin seeds.
12. It's leaf of Bay.
13. It's 1 tbsp of Caraway seeds.
14. Prepare of To marinate Chicken :-.
15. You need 500 grams of Chicken.
16. Prepare 1 cup of Hung curd.
17. Prepare 2 tbsp of Ginger-garlic paste.
18. You need 2 tbsp of Coriander leaves+mint leaves+green chilli paste.
19. You need 2 of big sized - Fried onions.
20. You need 1 piece of Lemon juice.
21. You need 1 tbsp of Cumin powder.
22. You need 1 tbsp of Coriander powder.
23. Prepare 1 tsp of Kashmiri red mirch powder.
24. It's of Salt as per taste.
25. Prepare 4 tsp of Mustard oil.
26. You need of To make rice :-.
27. Prepare 2 cups of Basamati rice.
28. You need 1 of Bay leaf.
29. You need 2 of Green cardamom.
30. You need 4 of Cloves.
31. You need 1 inch of Cinnamon.
32. It's of Salt as per taste.
33. Prepare 1/2 bowl of Mustard oil.
34. It's of To make biryani :-.
35. Prepare 1 pinch of Saffron.
36. You need 1 cup of Warm liquid milk.
37. It's 4 tbsp of Fried onion.
38. It's 1 tbsp of Lemon juice.
39. You need 1 tsp of Rose water.
40. It's 1 tsp of Keora water.
41. It's 1 drop of Mitha atar.
42. It's 2 tbsp of Ghee.
43. You need 3 of medium sized - Fried potatoes.

Kolkata Style Chicken Biryani :- step by step

1. Marinate chicken overnight in a bowl..
2. Dry roast all the biryani spices separately and make a powder, that is called Biryani masala..
3. Wash and clean the rice and soak for 1 hour..
4. Boil water..
5. Add mustard oil,salt, bay leaf, Cinnamon, green cardamom, cloves in it..
6. Add Basamati rice..
7. Cook until rice is half done..
8. Separate whole garam masala and bay leaf with sieve..
9. Drain water and spread the rice on flat surface..
10. Soak the saffron strands in warm milk and keep aside for 1 hour..
11. Take a large handi and arrange the rice, marinated chicken and fried potatoes in layers separated by ghee and saffron milk..
12. Sprinkle rose water, keora water, biryani masala, lemon juice on it..
13. Cover the air tight lid..
14. Cook it for about 1 hour in low flame..
15. Once done transfer to the serving plates..