Recipe: Appetizing Chicken Biryani(kolkata wedding style)

Chicken Biryani(kolkata wedding style).

You can cook Chicken Biryani(kolkata wedding style) using 31 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Biryani(kolkata wedding style)

1. You need 2tsp of Homemade biryani garam masala.
2. It's 1 of nutmeg.
3. You need 2 of star anise.
4. It's 10 of green cardamoms.
5. You need 10 of cloves.
6. Prepare 10 of black pepper.
7. Prepare 2 of black cardamom.
8. It's 5 pc of kabab chini.
9. Prepare 1 stick of cinnamon.
10. Prepare of For biryani rice.
11. Prepare 1/2 kg of basmati rice(Nafees/wagah).
12. It's 1/4 tsp of shahi jeera.
13. Prepare 3 of Green cardamom.
14. It's 3 of cloves.
15. It's 3 of kebab chini.
16. It's 1 inch of Cinnamon stick.
17. It's 1/2 kg of chicken.
18. Prepare 1/2 kg of potato.
19. Prepare 2 tbsp of juice of ginger garlic.
20. Prepare 1 of onion.
21. It's 1 tbsp of curd.
22. It's To taste of Salt.
23. It's 1/2 tsp of chilli powder.
24. It's 2 of Aloo bukhara(dried plum).
25. You need 1 pinch of zafran(saffron).
26. You need 1 pinch of zafrani colour.
27. It's 2 drops of biryani atar(essence).
28. It's 1 tsp of kewra water.
29. You need 2 tbsp of ghee(clarified butter).
30. You need As needed of Refined oil.
31. You need 4 tbsp of milk.

Chicken Biryani(kolkata wedding style) instructions

1. Roast and grind all the whole garam masala. U can Store in an airtight container for future use.
2. Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min..
3. Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form..
4. Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.).
5. Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break..
6. Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer).
7. Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough..
8. Place the pot on a tawa and cook on low flame for 1/2 an hour..
9. Serve hot with raita or ghol..