Chicken Biryani northern style.
You can have Chicken Biryani northern style using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Biryani northern style
- It's 1 kg of Chicken.
- You need 1/2 kg of Rice.
- It's 2 tbsp of Ginger & garlic paste.
- It's 5 of medium size onions.
- You need 1 tbsp of Shahi zeera.
- You need 2 sticks of Dalchini.
- You need 3 gms of Nutmeg or 1/2 quarter.
- It's 3 grams of Javitri.
- Prepare 4 of cloves.
- You need 8 of green cardamom.
- Prepare 2 of bay leaves.
- Prepare 10 gms of black pepper.
- You need 250 gms of curd.
- It's Handful of Coriander leaves.
- It's Handful of Mint leaves.
- You need 4 of Green chillies.
- It's 2 of Lime.
- You need 1/2 tsp of Red chilli powder.
- It's 1/2 tsp of Turmeric powder.
- It's Few of Saffron strands.
- It's As required of Kewra water.
Chicken Biryani northern style instructions
- Cut fine rings of onions and fry till brown.
- Wash chicken and sprinkle 1 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 2 tablespoons ginger and garlic paste, mint leaves and coriander leaves, break 4 green chillies by hand and mix curd (dahi), crush fried onions. Mix all well with clean hands and let it marinate for half an hour..
- Wash rice and soak in water for half an hour.
- Put marinated chicken into a patila and cook at low flame till the chicken is half cooked..
- Take another patila and fill it half with water, put it on high flame. Add bay leaves, cinnamon sticks, black pepper, nutmeg, javitri, shahi zeera and salt into water. Put soaked rice into it and stir occasionally till the rice is 65 percent cooked..
- Strain rice and add layer of rice and chicken and then rice. Pour soaked saffron and kewra water on top of the rice..
- Make a ring of kneaded aata alongside the edges of handiya and close it with a lid to put it on low flame for 20 minutes..
- Open the lid, mix and serve hot to enjoy the feast..