Recipe: Perfect Easy Restaurant Style Chicken Biryani

Easy Restaurant Style Chicken Biryani.

You can cook Easy Restaurant Style Chicken Biryani using 34 ingredients and 19 steps. Here is how you cook it.

Ingredients of Easy Restaurant Style Chicken Biryani

1. Prepare 1/2 cup of refined oil.
2. It's 4 of medium sized onion.
3. You need 2 tbsp of ginger garlic paste.
4. You need 700 grams of chicken.
5. It's 10 of black peppercorns.
6. It's 2 of star anise.
7. You need 2 of cinnamon sticks.
8. It's 7-8 of cloves.
9. It's 1 of black cardamom.
10. You need 7-8 of green cardamom.
11. It's 1 tsp of cumin seeds.
12. Prepare 1 tsp of red chilli powder.
13. Prepare 1/2 tsp of turmeric powder.
14. You need 2 tsp of garam masala powder.
15. It's 1 tsp of cumin powder.
16. It's 1 tsp of coriander powder.
17. You need 1 tsp of salt.
18. Prepare 2 of bay leaves.
19. It's 3/4 cup of yogurt.
20. Prepare 1 of medium tomato(cut into cubes).
21. It's 4-5 of green chillies.
22. It's 3-4 of plums.
23. You need handful of Green coriander.
24. Prepare of Fresh mint leaves handful.
25. It's 2 tbsp of lemon juice.
26. You need 1/2 kg of basmati rice (soaked and boiled with whole spices & salt).
27. It's 4 of boiled potatoes.
28. Prepare 1-2 tbsp of water.
29. You need 2 tablespoon of ghee.
30. Prepare 1 tsp of rose water.
31. You need 1 tsp of kewra water.
32. You need 3/4 cup of liquid milk.
33. Prepare of Orange and tomato slices for garnishing.
34. Prepare 1/2 tsp of yellow food colour.

Easy Restaurant Style Chicken Biryani instructions

1. Marinate chicken pieces with salt, lemon juice and turmeric powder for 10 minutes..
2. Boil 6 cups of water in high heat.When it boils vigorously,add the soaked rice, whole spices and salt.Cook till it's 80% done and set aside..
3. Heat oil in a kadai,add chopped onion and fry until golden brown, take out half quantity of fried onion & set aside..
4. In remaining fried onion,add ginger garlic paste and mix well..
5. Add chicken and fry until chicken changes colour..
6. Add black peppercorns,star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds,red chilli powder, turmeric powder,garam masala powder, coriander powder, cumin powder,salt,bay leaf and tomato cubes,stir well & cook for 2 minutes..
7. Now add yogurt and mix well..
8. Add green chillies and plums,stir well..
9. Now add green coriander leaves and mint leaves,give a nice stir..
10. Cover and cook for 6-8 minutes..
11. Take out half quantity of cooked chicken & gravy and set aside..
12. Spread fried onion on rest of the gravy..
13. Now add a layer of cooked rice,place chicken pieces along with little gravy adding 1/2 tsp lemon juice,garam masala, ghee and fried onion over it. This is how first layer biryani done..
14. Now prepare last layer with rest of the rice. Sprinkle rest of the gravy,fried onions, garam masala powder,yellow food colour,liquid milk,rose water,kewra water and ghee with a spoon..
15. Now cover the kadai with an aluminium foil and close it with the lid.Let it cook on a low flame for 10 minutes..
16. Open the lid before serving..
17. Take some portions of biryani in a plate..
18. Garnish with some orange and tomato slices..
19. Chicken biryani is ready to serve..