Recipe: Perfect Beetroot Fry

Beetroot Fry.

You can cook Beetroot Fry using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beetroot Fry

1. Prepare 1 of . Beetroot - 2 medium peel and grated.
2. It's 2 of . Green chilli - 1 stilted.
3. You need 3 of . Curry leaves - 10.
4. You need 4 of . Mustard - 1 tsp.
5. It's 5 of . Urad dal - 1 tsp.
6. It's 6 of . Hing - as needed.
7. You need 7 of . Salt - as needed.
8. Prepare 8 of . Oil - 1 tsp.
9. Prepare 9 of . Water - to drizzle.
10. You need 10 of . Grated coconut - 2 tbsp (optional).
11. Prepare 11 of . Coriander - for garnish.

Beetroot Fry instructions

1. 1. Heat kadai add oil to this. Keep the flame medium. When the oil hot add mustard. 2. once mustard start to crackle add the urid dal, curry leaves and green chilli. Saute until urid dal done. But be careful don't burnt it. 3. Now add the hing,salt, grated beetroot to this..
2. 4. I don't add much water just sprinkle water close and cook for 2-3 minutes. Now again sprinkle bit of water and cook another 3 minutes. 5. Now switch off the flame add coconut and mix. 6. Finally add the coriander and serve hot with sambar....