Recipe: Perfect Chicken Thukpa- Nepali style

Chicken Thukpa- Nepali style. Hi guys this is my chicken thukpa recipe. I have used chicken breast,carrot etc. Its quite spicy and very delicious. This is a short video on how to make thukpa with Nepali style and taste. Thukpa is boiled noodles, filtered and mixed with vegetables and meat items.

Thukpa is one of the most popular dish of Tibetan people and himalayan people of Nepal. It is also popular in sikkim, Bhutan, Arunachal Pradesh, Assam and. Easy Chicken Thukpa Recipe By Chef Suni Tibetan Noodle Soup Chicken Thukpa Nepali Style. You can have Chicken Thukpa- Nepali style using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Thukpa- Nepali style

1. You need For of Egg noddles-.
2. Prepare 300 gms of chicken with bones.
3. Prepare 1 of large onion.
4. You need 6-7 of garlic clove.
5. Prepare 1 tbsp of chopped ginger.
6. Prepare 1 of large tomato 5-6 French beans.
7. It's 1 of large carrot and capsicum.
8. Prepare 1 of small bowl of chopped cabbage.
9. You need 1 tbsp of vinegar.
10. Prepare 1 tbsp of soya sauce.
11. It's As per taste of Salt and black pepper powder.
12. Prepare as required of Coriander leaves and spring onions green.
13. Prepare 1/4 teaspoon of turmeric and red Chilli powder.

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Chicken Thukpa- Nepali style step by step

1. Boil the noddles and keep it aside. Take the chicken boil it. Add one onion and garlic clove while making the chicken stock. Now retain the stock. Keep the boil chicken separately. Shredded the chicken. Chop all the vegetables finely. Now in a pan add oil, then add the finely chopped garlic..
2. Now add finely chopped onion ginger. Keep stiring. Then add the finely chopped carrots, French beans and capsicum. Again saute it. Then add the chopped tomatoes and stir it..
3. Then add the finely chopped cabbage. Add turmeric and red Chile powder. Mix them well. Now add little salt. Add the chicken stock. When it comes to boil add the shredded chicken. Add vinegar and soya sauce. Cover and cook for 5-8 min. Then add black pepper powder and salt..
4. Now garnish it with coriander leaves and spring onions green. Now take a bowl first place the noddles and then the soup. Garnish it with coriander leaves and spring onions green. Add some lemon juice..
5. Please note if you want it more spicy add green chiles and if you to make it Tibetian style then make the paste of onion, garlic, ginger, bird eye chilie, sechuwan pepper and coriander leaves..

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. The recipe calls for Szechwan pepper (also known as Nepali pepper or timur) and it can be found in Oriental stores. If you do not have it, increase the amount of freshly ground black pepper to. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal.