Kerala style chicken biryani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Chicken biryani is so special food for everyone. Recipe for Chicken Biryani - Kerala Style.

Well, the term 'chicken biryani' itself makes one's mouth to water! Drain them on a paper towel and keep aside. In Kerala,the most popular and best served biriyani is this authentic and aromatic Thalassery chicken biriyani. You can cook Kerala style chicken biryani using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kerala style chicken biryani

You need 10 of leg pieces.
You need 2 tsp of maida / all purpose flour.
Prepare to taste of Salt.
You need 1 tsp of Turmeric.
You need 1 tsp of Coriander seeds.
You need 6-7 pods of Garlic or garlic powder 1 tsp.
You need 1 big piece of Ginger.
Prepare 1 tsp of Khuskhus (poppy seeds).
It's 6-8 pieces of Cashews.
You need as needed of Oil for onion frying.
It's as needed of Oil for chicken frying.
You need 2 tbs of Curd.
It's 6 of Cloves.
Prepare 2 of Tej patta / bay leaves.
It's 4 of Green cardmom.
You need 1 piece of cinnamon.
It's 3 of star anise.
Prepare 1 tsp of black pepper corn.
You need 3 cup of Rice.
Prepare 2 of green chilli slit.
It's 8 of onion chopped.
Prepare 2 of tomato chopped.
You need 2 tsp of Eastern biryani masala.
It's 4 tbs of Ghee.
Prepare 1/2 cup of Fresh pudina.
It's 1/4 cup of Coriander leaves.
Prepare as needed of Few curry leaves.

My husband is a big fan of this biriyani and so I tried this,am so happy it came out well. Our kitchen was literally smelling of the spice flavors and ghee. The recipe is adapted from a TV show in. Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy.

Kerala style chicken biryani instructions

First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely.
Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste..
Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break..
Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water..
Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft..
Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani..

A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu. Thalaseri dum biryani recipe with video. Talassery cuisine refers to the distinct cuisine from thalassery town of northern kerala, that has blended in arabian, persian, india and european styles of cooking as a result of its long history as a maritime trading post. Ingredients of Kolkata Style Chicken Biryani. How to make Kolkata Style Chicken Biryani Recipe.