How to Cook Tasty Restaurant Style Tandoori Chicken

Restaurant Style Tandoori Chicken.

You can cook Restaurant Style Tandoori Chicken using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Restaurant Style Tandoori Chicken

1. You need 2 of breast pieces of chicken.
2. You need 1/2 of lemon.
3. It's 1 tsp of red chilli powder.
4. You need 1 tsp of ginger garlic paste.
5. It's to taste of Salt.
6. It's 3 tbsp of hung curd.
7. It's 1/2 tsp of haldi powder.
8. You need 1 tsp of red chilli powder.
9. It's 1 tsp of ginger garlic paste.
10. You need 1/2 tsp of garam masala powder.
11. Prepare 1 tsp of chaat masala powder.
12. It's 1/4 tsp of red food colouring.
13. It's 1 tbsp of oil.
14. You need 1 tbsp of butter.
15. You need 1 tsp of Salt.
16. You need 1/2 of lemon.

Restaurant Style Tandoori Chicken instructions

1. Wash the chicken well and make a few slits on them. Apply 1/2 lemon's juice, haldi, 1 tsp red chilli powder and 1tsp ginger garlic paste to it and mix well. Set aside in the fridge for 1 hour..
2. In a bowl mix hung curd, salt, red chilli powder, garam masala, chaat masala, food colouring, ginger garlic paste, oil, butter and 1/2 lemon juice. Mix well. Now add the chicken pieces and mix well. Give dum of coal and set aside for 15 minutes..
3. Bake the chicken in the oven at 200°C for 20- 25 minutes turning sides in between..