How to Make Perfect Chicken Vada South Indian Style

Chicken Vada South Indian Style.

You can cook Chicken Vada South Indian Style using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Vada South Indian Style

1. Prepare 250 gram of boneless chicken.
2. Prepare 1/3 cup of gram flour.
3. It's 1 of onion chopped.
4. It's 2 of green chillies chopped.
5. You need 2 tbsp of coriander chopped.
6. It's 2 tbsp of soaked chickpea.
7. You need 1 of egg.
8. It's 1 tsp of ginger garlic paste.
9. Prepare 1 tsp of red chilli powder.
10. It's 1/2 tsp of garam masala powder.
11. You need 1/4 tsp of turmeric powder.
12. Prepare 1/4 tsp of black pepper powder.
13. Prepare To taste of Salt.
14. You need 1 cup of oil.

Chicken Vada South Indian Style instructions

1. Add chicken to a mixer-grinder & grind the chicken coarsely.
2. Transfer the ground chicken into a bowl, then add egg, gram flour, chickpea, chopped onion, green chilli, ginger garlic paste, black pepper powder, turmeric powder, garam masala powder, salt, coriander leaves & mix them well..
3. Grease little oil in palms, take about 2 tbsp vada mixture & make it in a form of round ball. Make all the vadas' in this process with the rest of the mixture.
4. Heat oil in a pan & deep fry the vadas till they turn golden brown..
5. And your delicious Chicken Vada are ready to serve!.