Recipe: Perfect Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry

Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry.

You can have Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry

1. It's 1 of . Ponnankanni - 2 cups.
2. You need 2 of . Onion - 1 big sliced.
3. You need 3 of . Mustard - 1/2 tsp.
4. It's 4 of . Cumin - 1/2 tsp.
5. Prepare 5 of . Channa dal - 1 tbsp.
6. You need 6 of . Urad dal - 1/2 tbsp.
7. Prepare 7 of . Dry red chilli - 2 broken.
8. It's 8 of . Curry leaves - few.
9. It's 9 of .Hing - pinch.
10. Prepare 10 of . Turmeric - 1/4 tsp.
11. You need 11 of . Coconut grated - 3 tbsp.
12. Prepare 12 of . Oil - 2 tsp.

Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry step by step

1. Wash the leaf and keep aside. Slice the onion thinly and keep aside..
2. Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves..
3. Now add sliced onion and saute until onion turns brown. Now add hing and turmeric..
4. Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water..
5. When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice...