Restaurant Style Chicken Karahi.
You can cook Restaurant Style Chicken Karahi using 21 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Restaurant Style Chicken Karahi
- You need 1 kg of chicken.
- You need 5 of Tomato.
- You need 1 cup of yogurt.
- You need 3 tbsp of ginger garlic paste.
- It's 6 of green chilies.
- It's 1 tbsp of ginger Julian cut.
- You need 1/2 bunch of coriander leaves.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of red chilli flakes.
- It's 2 tsp of kashmiri red chilli powder.
- It's 1 tbsp of coriander powder.
- You need 1/2 tsp of Tarmiric powder.
- Prepare 1 tsp of black pepper powder.
- You need 1 tsp of zera powder.
- Prepare 1 tsp of garam masala powder.
- It's 1 tsp of chat masala.
- Prepare 1 tbsp of kasori methi.
- You need 1 tsp of bhona kutta zera.
- It's 1 tbsp of bhona kutta dhanya.
- You need 1 cup of oil.
Restaurant Style Chicken Karahi instructions
- Pehle sub ingredients ek jagah kar lein.
- Ek karahi main oil garam krein phir chicken add kar dein full flem par.
- Chicken ko etna fry krein ke us ka colour change ho jaye.
- Chicken ka colour change ho jaye tu half yuguort add krein aur bhone dahi ka pani dry kar lein.
- Phir tomato add krein half kar ke aur cover kar dein jab tomato soft ho jaye tu us ka chalka nikal dein.
- Tomato ko pani dry krein aur ginger garlic paste add kar ke bhone full flem par.
- Tomato ka pani thora dry ho jaye tu sare masale add kar dein.
- Masale add kar ke bhone oil alag ho jaye.
- Oil alag ho jaye tu baki half yuguort add kar bhon lein.
- Dahi dal kar bhon lein phir kasori methi, hara dhanya, hari mirch, adrak cut kar ke add krein aur mix kar ke 5 min dam laga dein.
- Mazedar karahi ready hai.