Name: Restaurant style Chicken Momos
Prep time: 12 min
Cook time: 2 h
Total time: 2 h
Ingredients: For dough; 1 cup maida/All purpose flour; as needed water for kneeding; 2 tsp oil; For filling; 100 gm boneless chicken; 1 tbsp chopped onion; 1 tbsp spring onion; To taste salt; 1 tbsp soya sauce; 1 tbsp oil; 1 tsp vinegar; 4 garlic cloves; 1 green chilli; 1/2 tsp black pepper powder; For momo sauce; 1 medium size tomato; 1/2 tsp soya sauce; 1 pinch salt; 1/2 tsp vinegar; 2 garlic pods; 1 tsp green chilli; 1/2 tsp sugar; 1/2 tsp Kashmiri red chilli powder

Restaurant style Chicken Momos.

You can have Restaurant style Chicken Momos using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Restaurant style Chicken Momos

Prepare of For dough.
Prepare 1 cup of maida/All purpose flour.
Prepare as needed of water for kneeding.
You need 2 tsp of oil.
It's of For filling.
Prepare 100 gm of boneless chicken.
You need 1 tbsp of chopped onion.
It's 1 tbsp of spring onion.
Prepare To taste of salt.
You need 1 tbsp of soya sauce.
It's 1 tbsp of oil.
Prepare 1 tsp of vinegar.
Prepare 4 of garlic cloves.
You need 1 of green chilli.
It's 1/2 tsp of black pepper powder.
Prepare of For momo sauce.
It's 1 of medium size tomato.
It's 1/2 tsp of soya sauce.
Prepare 1 pinch of salt.
You need 1/2 tsp of vinegar.
You need 2 of garlic pods.
It's 1 tsp of green chilli.
You need 1/2 tsp of sugar.
It's 1/2 tsp of Kashmiri red chilli powder.

Restaurant style Chicken Momos step by step

Firstly make a soft dough out of the given ingredients and cover it and keep it aside..
Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside..
For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste..
Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images..
Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below..
You can mould them into any shapes of your choice..
Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot..