Easiest Way to Prepare Perfect Restaurant Style Tandoori Chicken

Restaurant Style Tandoori Chicken.

You can have Restaurant Style Tandoori Chicken using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Restaurant Style Tandoori Chicken

1. You need 4 of skinless chicken leg pieces.
2. It's 4 tbs of Yogurt.
3. You need 1 tsp of ginger paste.
4. You need 1 tsp of garlic paste.
5. You need 1/2 tsp of roasted cumin (crushed).
6. It's 1/2 tbs of red chilli powder.
7. Prepare 1/2 tsp of Roasted coriander seeds (crushed).
8. You need 1/2 tsp of salt or as needed.
9. You need 2 tbsp of lemon.
10. You need 1/2 tsp of food colour.
11. Prepare 1/3 tsp of turmeric powder.
12. You need 1 tbsp of tandoori chicken masala.
13. Prepare 1 tbsp of oil.

Restaurant Style Tandoori Chicken step by step

1. First of all cut deep slashes into chicken and keep aside..
2. Now in a bowl take yogurt. Add crushed coriander and Cumin, red chilli powder, ginger-garlic paste, lemon juice, turmeric powder, Tandoori chicken masala, salt, oil and mix it well..
3. Now put chicken in it and put for marination in refrigerator for 2 hours..
4. Now heat up tandoor, put chicken on grill. After some time turn it to other side. Cook it from both sides..
5. Note, don't cover the tandoor while cooking. Let it's be open throughout the cooking..
6. Wait until it change it's colour and cook from both sides well. Then take out from tandoor..
7. Now yummy Tandoori Chicken is ready. Serve with naan and raita 😋..