How to Cook Delicious Chicken Biryani (UP style)

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Chicken Biryani (UP style). Recipe for Tamilnadu Style Chicken Biriyani. When the onions are sauteing, make a paste of ginger and garlic in a blender. FOLLOW US. chicken-biryani-hyderabadi-style=chicken-biryani-hyderabadi-style. + Do it like the Hyderabadi's Chicken Biryani slow-cooked to perfection Chicken Biryani Hyderabad Style. Help us spread our love for food - Share this video! Chicken biryani recipe - Hyderabadi-style chicken biryaniMy Indian Taste.

Chicken Biryani (UP style) Best Ever Restaurant Style Chicken Biryani Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Make Kerala Style Chicken Biriyani like a pro!!! You can have Chicken Biryani (UP style) using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Biryani (UP style)

  1. Prepare 500 grams of basmati rice.
  2. It's 700 grams of chicken.
  3. It's 4 of onions.
  4. It's 2 tbsp of ginger garlic paste.
  5. It's 10 of green chillies.
  6. It's 4 of bay leaves.
  7. You need of Whole spices(to be ground coarsely):.
  8. You need 2 tbsp of fennel seeds.
  9. Prepare 2 tbsp of coriander seeds.
  10. You need 4 of clves.
  11. You need 4 of green cardemom.
  12. You need 1 of black cardemom.
  13. Prepare 1 of "cinnamon stick.
  14. It's 6 of cloves.
  15. It's 10 of pepper corns.
  16. Prepare 1 tbsp of red chilli powder.
  17. It's 1/2 cup of curd.
  18. It's 150 ml of ghee/oil.
  19. It's 1 tea spoon of kewra water.
  20. Prepare 1/4 tsp of orange food colour.

Chicken Biryani is a South Asian rice dish originates from Indian Then add raisins and fry them till they plump up. Chicken Biryani is a delicious Indian casserole that calls for a paste of spices, herbs and chilies. Make it easy and use prepared curry paste. In parts of India folks grew up with biryani as one of those dishes at the top of the comfort-food list!

Chicken Biryani (UP style) step by step

  1. Wash and soak basmati rice for 1 hour.Keep aside..
  2. Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside..
  3. Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute..
  4. Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd..
  5. Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates..
  6. Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil..
  7. Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes..
  8. Garnish with fried onion and serve hot with raita /salad..

I have to say, it's pretty darn delicious, and comforting. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. After I left my home town I missed Biryani like any other Bengali. Whenever I had an opportunity I used to visit Bangalore and try Kolkata style Biryani at Lazeez in Commercial Street. Malabar Chicken Biryani - A one pot biryani to spice up your week.