Recipe: Appetizing Chettinad Potato Fry

Chettinad Potato Fry. This Chettinad style recipe is a potato roast recipe cooked in a different and flavorful way. It is not the same as regular aloo fry. Plus this recipe is not deep fried and it is made in very less oil. Chettinad Potato Fry is a simple yet delicious potato dish made with baby potatoes and dry Chettinad Potato Fry Recipe. Potato Curry/Urulaikilangu Fry(Potato Fry) is one of the easy and flavourful recipe which goes well with both rice and chapati.

Ingredients for Chettinad Potato Fry Recipe. Add this tempering to the potatoes and mix well. Cook for a couple of minutes. You can cook Chettinad Potato Fry using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chettinad Potato Fry

1. You need 300 gm of Potato.
2. You need 2 tbsp of Gingelly oil.
3. Prepare 1 tsp of Mustard.
4. You need 1 tsp of Cumin.
5. You need 1 tbsp of Curry leaves finely chopped.
6. It's 1 tsp of Urad dal.
7. Prepare Pinch of Hing.
8. You need 1/2 tsp of Turmeric powder.
9. You need As needed of Salt.
10. Prepare of Dry Roast and Powder:.
11. You need 1 tsp of Urad dal.
12. It's 1 tsp of Channa dal.
13. It's 5 of Dry red chilli.
14. It's 3 of Kashmiri red chilli.
15. You need 1 tsp of Black pepper.
16. Prepare 1 of Cardamom.
17. It's 1/2 tsp of Poppy seeds.
18. You need 1 tsp of Fennel seeds.
19. It's 1 tbsp of Dry coconut.

Chettinad cuisine is well known for their freshly ground spice mixes and this recipe is no exception. Among the myriad ways to prepare this fry, Chettinad Potato Roast is one very scrumptious dry curry. Chettinad potato roast with step by step photos. A very tasty and easy to make side dish for rice.

Chettinad Potato Fry step by step

1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes..
2. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder..
3. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves..
4. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt..
5. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides..
6. Now increase flame little bit. Roast until it become crispy..
7. Serve hot as a side dish for sambar, rasam or curd rice..

Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes. Baby potato roast with step by step photos and video recipe. Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes. This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. Chettinad Potato And Shallot Roast Recipe, How To Make Chettinad Potato And Shallot Roast Recipe.