How to Make Perfect Tandoori Chicken indian Grilled Chicken Restaurant Style

Tandoori Chicken indian Grilled Chicken Restaurant Style.

You can cook Tandoori Chicken indian Grilled Chicken Restaurant Style using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken indian Grilled Chicken Restaurant Style

1. It's 700 gm of Chicken Breast Boneless.
2. It's 1/2 cup of Hung Curd.
3. You need 1 tbsp of Ginger Garlic Paste.
4. Prepare 1 tsp of Garam Masala.
5. You need 1 tsp of Kashmiri Red Chilli Powder.
6. It's 1/2 tsp of Pepper Powder.
7. Prepare 1 tsp of Coriander Powder.
8. You need to taste of Salt.
9. It's 1/4 tsp of Turmeric Powder.
10. Prepare 1 tsp of Kasuri Methi Powder.
11. It's 2 tsp of lemon juice.
12. Prepare 1 1/2 tbsp of Cooking Oil or (Preferably Mustard Oil).
13. You need of For Grilling.
14. You need 1 tbsp of Oil.
15. You need of For Colour.
16. It's 1 tsp of Kashmiri Red Chilli Powder.
17. You need 1-2 tbsp of Cooking Oil or (Preferably Mustard Oil).

Tandoori Chicken indian Grilled Chicken Restaurant Style instructions

1. To a mixing bowl, add hung curd..
2. To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil..
3. Mix everything well. The marinade has to be thick..
4. Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight..
5. Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium..
6. After 3 to 4 minutes, flip the pieces..
7. Smear the marinade over the chicken pieces..
8. Flip them again after 3 to 4 minutes..
9. Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces..
10. Flip them. Cook on both sides until tender..
11. Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney..