Recipe: Appetizing Guntur Chilli Chicken Biryani

Guntur Chilli Chicken Biryani.

You can cook Guntur Chilli Chicken Biryani using 23 ingredients and 8 steps. Here is how you cook it.

Ingredients of Guntur Chilli Chicken Biryani

1. Prepare 1 cup of basmati rice.
2. You need 3 of cardamoms.
3. Prepare 4 of cloves.
4. You need 1 of cinnamon stick.
5. You need 1 of bay leaf.
6. Prepare 2 of star anise.
7. It's 2 drops of red food colour.
8. It's 2 drops of yellow food colour.
9. You need 500 gms of Boneless chicken.
10. Prepare 1 tbsp of besan flour.
11. Prepare 3 tbsp of Kashmiri red chilli powder.
12. Prepare 2 tsp of garam masala.
13. It's 2 tsp of salt.
14. You need 2 of onions chopped fine.
15. You need 2 of tomatoes chopped fine.
16. Prepare 3 of green chillies split vertically.
17. Prepare 1 tsp of ginger garlic paste.
18. You need 1 tsp of turmeric powder.
19. You need 2 cups of water.
20. It's 5 tbsp of oil.
21. Prepare 1 tsp of saffron milk (optional).
22. You need As required of Fried onions for garnish.
23. It's As required of Coriander for garnish.

Guntur Chilli Chicken Biryani step by step

1. Marinate the chicken in a paste made from besan, chilli powder, turmeric, salt, garam masala. Let it rest for 10 mins..
2. In a pan Add ginger garlic paste, green chillies and saute..
3. Now add onions and after it browns a bit add the tomatoes. Cook till it turns mushy..
4. Add the marinated chicken to this. Add water and oil and let it cook until chicken gets soft. Keep frying until the masala thicken and sticks to the chicken we’ll..
5. In a cooker add water and the basmati rice. Add the dry spices. saffron milk can be added for extra taste..
6. Cover the cooker and let rice boil for 2 whistles. Don’t over cook rice. Fluff it up using a fork. Add the food colours (optional) to the top later of rice..
7. Add the cooked chicken masala to the boiled flavoured rice. Top with fried onion and coriander. Mix gently..
8. Serve hot Guntur chilli chicken biryani with raita and baingan Bharta.