Chicken/Veg momos with chilli garlic sauce :). Chilli Garlic Momos are one of the best momo recipe by following few easy steps. In this video we will see how to make chicken chilli garlic momos at home. This is a delicious momos recipe made with chilli garlic sauce. It tastes amazing when served piping hot. In this recipe the momos are shallow fried and.

If you this video Veg momo. Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. The veg stuffing is mild in taste. You can cook Chicken/Veg momos with chilli garlic sauce :) using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken/Veg momos with chilli garlic sauce :)

You need 150 Grams of Maida.
You need 1/4 Teaspoon of Baking Powder.
It's 1 Cup of Chicken Minced.
Prepare 1/2 Cup of Onionchopped Finely.
Prepare 1/4 Teaspoon of Black Pepper Powder.
Prepare 1 Tablespoon of Oil.
Prepare 1/2 Tablespoon of Garlic Paste.
You need To Taste of Salt.
It's 1 Cup of Cabbage Carrot Beans.
Prepare 6 Cloves of Garlic.
It's 5 of Red Chilli Whole.
You need 2 Tablespoons of Lemon Juice.
You need 1 Tablespoon of Oil.
It's To Taste of Salt.

So it is best to serve with any spicy dipping sauce on side. It is very easy to make at home except the shaping part. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot.

Chicken/Veg momos with chilli garlic sauce :) instructions

For Chilli Garlic Sauce: Cut the red chillies and garlic and soak them in lemon juice for one to two hours. Put these ingredients with little water and 1 tbsp oil in a mixer and grind to a smooth paste..
For Chicken/Veg filling: Heat a tablespoon of oil in a pan and put garlic paste and chopped onion and fry until onion translucent. Add minced chicken or grated vegetables, pepper powder and salt to taste. Cook it for 10 minutes and turn off the gas. Keep aside..
For Momos: Knead maida, baking powder and salt together into a firm dough. Cover and keep aside for 30 minutes. Roll the dough into very thin 4-5 inch rounds. Take each round piece and place some generous filling in the center..
Then bring the edges together and twist to seal it. Steam in a steamer for about 10 minutes and serve hot with chilly sauce. Enjoy this delicacy of North East :).

This spicy dip is basically " Chilli garlic Sauce / Chutney " that goes well as an accompaniment with most of the Chinese dishes. The best part is unlike Despite of huge amount of chillis , this sauce is not tongue burning …infact your taste buds crave for more. I usually make my momos less spicier so. This is a lipsmackingly delicious momos recipe made with chilli garlic sauce. It taste amazing when served piping hot.